Menu:

Antipasto Misto

Zuppe e Insalate

Pizza Amore

Franco's Pizzette

Pasta Tradionali

Franco's Special Pastas

Dinner Entrees

Dessert

Mixed Salad - Sm. 3.95 Lg. 4.95
Minestrone di Casa - Sm. 3.95 Lg 5.95
Pasta e Fagioli - Sm. 3.95 Lg 5.95
Clam Chowder - Sm. 4.25 Lg 6.25
Pollo Salad - 8.95
Scampi Salad - 9.95
Choice of Salad Dressings: 
Italian, Creamy Blue Cheese, Ranch, Thousand Island, Dry Blue Cheese (.50 extra)

Pizza Amore
Ovidio Special (everything)
Meatless Special
Clam, Shrimp, and Garlic
Hawaiian Special

Small 9" - 12.95
Medium 12" - 14.95
Large 14" - 16.95
Giant 16" - 17.95

Margherita - 8.95
Tomatoes, mozzarella and basil
Capricciosa - 9.95
Proscuitto, artichoke, capers, olives and tomatoes
4 Formaggi - 9.95
4 cheeses, gorgonzola, fontina, mozzarella and parmesan
Porcini e Prosciutto - 10.95
Wild mushrooms and prosciutto
Calzone Ovidio - 12.95
Meatballs, pepperoni, salami, onion, mushrooms and mozzarella cheese
Calzone Margherita - 12.95
Prosciutto, artichoke, tomatoes, capers and mozzarella cheese

Served with soup or salad
Baked with cheese (1.50 extra)
Add meatballs or sausage 1.25

Spaghetti and Meatballs - 12.95
Rigatoni - 12.95
Ravioli (Beef or Cheese) - 13.95
Lasagna - 13.95
Gnocchi (Butter or Red Sauce) - 13.95
Melanzane Parmigiana - 13.95
Baked eggplant and mushrooms in a meatless sauce
Canneloni - 14.95
Pasta filled with beef, carrots and spinach
Manicotti - 14.95
Pasta filled with ricotta cheese
Ovidio's Combination - 14.95
Served with meatballs or sausage (choice of two or three items: lasagna, spaghetti, ravioli)

Served with soup or salad

Vermicelli Aglio e Olio - 14.95
Vermicelli with fresh garlic and olive oil
Spaghetti con Funghi - 15.95
Red mushroom sauce over spaghetti
Capellini al Basil - 14.95
Angel hair pasta with garlic oil, tomatoes and basil
Spaghetti Puttanesca - 14.95
Spicy marinara sauce with calamate olives
Penne con 4 Formaggi - 15.95
Fontina, gouda, parmesan and gorgonzola
Bucatini Carbonara - 15.95
Pancetta, egg and parmesan, in garlic olive oil
Penne alla Matriciana - 15.95
Pancetta and peas in a red marinara sauce
Fettuccine or Tortellini alla Panna - 15.95
In a white alfredo sauce
Fettuccine Primavera - 15.95
Fresh vegetables in a creamy white sauce
Fusilli con Prosciutto - 15.95
Corkscrew pasta in a creamy white sauce with peas and ham
Tortellini al Pesto - 15.95
Cheese tortellini tossed in a pesto sauce
Rigatoni della Casa - 16.95
Veal, wild mushrooms, and tomatoes in a chardonnay wine sauce
Linguini al Vongole - 16.95
With your choice of white or red clam sauce
Agnelotti Porcini - 16.95
Half moon ravioli in a wild mushroom sauce
Bimbi Speciali - your choice for 5.50
Spaghetti and Meatballs / Rigatoni / Ravioli / Lasagna

Dry Blue Cheese .50

- Vitello/Veal -
Served with soup or salad
Served with pasta and vegetables

Vitello alla Parmigiana - 18.95
Breaded veal cutlet smothered with mozzarella and baked in a tomato sauce
Vitello Scalopini - 19.95
Veal sautéed with mushrooms, bell peppers and onions in a red wine sauce
Vitello Picatta - 19.95
Scallops of veal sautéed in butter with mushrooms, and capers in a white wine sauce
Vitello Marsala - 19.95
Scallops of veal sautéed in a garlic oil, and mushrooms in a marsala wine sauce
Vitello Pizzaiola - 19.95
Scallops of veal sautéed with calamate olives, and oregano in a red wine sauce
Vitello Milanese - 19.95
Breaded veal cooked in lemon, capers and white wine sauce
Vitello Saltinbocca - 20.95
Veal sautéed with prosciutto, and cheese, cooked in a garlic oil and white wine sauce
Vitello Boscaiola - 20.95
Scallops of veal sautéed with wild porcini mushrooms in a champagne sauce

- Pollo/Chicken -
Served with soup or salad
Served with pasta and vegetables

Pollo alla Parmigiana - 17.95
Breaded breast of chicken baked with cheese and marinara sauce
Pollo Cacciatorre - 18.95
Breast of a chicken cut in pieces, cooked in mushrooms, bell pepper, onions and a red rosemary sauce
Pollo Spezzatino - 18.95
Scallops of chicken breast sautéed with shallot onions, mushrooms and sherry wine
Pollo Modo Mio - 19.95
My style of chicken breast, cooked in a creamy mushroom sauce, with roasted peppers 

and topped with shrimp

Dry Blue Cheese .50

- Pesce/Fish -
Served with soup or salad
Served with pasta and vegetables

Scampi all Dora - 17.95
Fresh shrimp cooked in garlic, olive oil, and fresh tomatoes, served over angel hair pasta
Scampi al Pomodoro - 17.95
Fresh shrimp cooked in red wine, tomato, onion, garlic, and basil sauce, served over rigatoni pasta
Calamari Dorati - 18.95
Egg battered squid cooked in lemon, capers and white wine
Halibut Piccata - 20.95
Fresh halibut cooked in garlic oil, lemon, capers and white wine
Scampi alla Franco - 20.95
Fresh shrimp sautéed in garlic oil, lemon, capers and white wine
Scampi Parmigiana - 20.95
Breaded fried shrimp smothered with cheese and marinara sauce, baked to tender perfection
Salmone al Basilico - 19.95
Poached salmon cooked in a creamy white basil sauce

- Carne/Meat -
Served with soup or salad
Served with pasta and vegetables

Ribeye Steak - 19.95
A 12 oz. cut ribeye topped with sautéed mushrooms
New York Steak - 19.95
A tender 14 oz. New York steak grilled and topped with sautéed mushrooms
Agnello alla Abruzzese - 20.95
Grilled spring lamb chops seasoned in fine herb
Filleto con Scampi - 24.95
An 8 oz. filet mignon served with broiled scampi in a butter and white wine sauce

Tiramisu

Layers of espresso drenched sponge cake and Mascarpone cream, dusted with cocoa powder

Chocolate Fondant Cake

Chocolate layer cake, alternating layers of chocolate sponge cake and chocolate cream, covered with dark chocolate ganache, rimmed with chocolate flakes

New York Cheesecake

Traditional New York cheesecake flavored with a hint of vanilla

Cassata

Traditional Sicilian semifreddo cream, combining zabaglione and chocolate gelato, a heart of semifreddo cream, candied fruit and caramelized hazelnuts

Cappuccino Truffle

Cappuccino gelato with an espresso center, covered with coffe-flavored meringue sprinkles

Cannoli

This delicious Italian dessert, imported from Sicily combines a chocolate coated pastry shell and a smooth filling or ricotta, candied fruit and chocolate

Pear Tartlet

Puff pastry covered with a thin layer of almond cream, pear slices and apricot icing

Coppa Catalana

A classic European dessert:  cream custard topped with caramelized sugar

Profiteroles Cup (in a dessert glass)

Delicate pastry puffs filled with vanilla cream and surrounded by a layer of chocolate cream

Coppa Cafe

Fior-di-latte gelato with a rich coffee and pure cocoa swirl

Flute Limoncello

Refreshing lemon gelato decorated with a limoncello swirl

Mango Ripieno

Mango sorbet in natural mango shell

Menu Items and Prices Subject to Change Without Notice